2 Regular Maintenance Tasks For Your Walk-In Coolers
If you have a restaurant, then you know that you need to take food safety seriously. That means keeping the cold stuff cold and the hot stuff hot. In order to make sure that your cold stuff stays cold enough, you are going to need to have a variety of coolers. That can include a large freezer to keep things completely frozen or a walk-in cooler that will let you keep refrigerated stuff under 40° F.