Providing Food Through Food Service Programs
Are you going to be providing food for people in some capacity? Although food services might seem simple, depending on the program you are working through, there may be some guidelines you need to follow. If you can stay mindful of this fact and follow some basic tips, then you should find that your food service program has a much higher chance of being successful. Know the Rules First things first, nothing could be more important than knowing the rules as they apply to food service programs.
Should You Serve Your Reception Meal Buffet-Style?
Once you choose your wedding reception venue, the next big decision you'll need to make is how you want the meal to be served. Many couples these days are choosing to have the meal served buffet-style rather than restaurant-style at the table. But while buffet-style service works well for many weddings, it is not for everyone. Consider these pros and cons as you decide whether or not to serve your reception meal as a buffet.
Designing An Office Kitchen: A Guide For Managers And Business Owners
If you have an office with more than a couple of employees, it's important to have a kitchen space where your workers can prepare meals, heat up their lunches, and enjoy snacks throughout the day. But designing this kitchen space is not quite as simple as tossing a microwave on the counter and a fridge in the corner. With numerous people going in and out of the kitchen each day and using it in many different ways, it's essential that your office kitchen is set up for efficiency and ease of use.
New To Commercial Kitchens? Tips For Cleaning Your Cook Top
Your commercial range is likely one of the most commonly used pieces of equipment in your kitchen. As a result, it's important you take proper care of it to keep it functioning at its best. If you're new to managing a commercial kitchen, you may not be familiar with the best practices of keeping your stove clean and maintained for each service. Continue reading more for tips to help you make the most of your stove top so you get the best possible performance throughout every meal service.