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Designing An Office Kitchen: A Guide For Managers And Business Owners

If you have an office with more than a couple of employees, it's important to have a kitchen space where your workers can prepare meals, heat up their lunches, and enjoy snacks throughout the day. But designing this kitchen space is not quite as simple as tossing a microwave on the counter and a fridge in the corner. With numerous people going in and out of the kitchen each day and using it in many different ways, it's essential that your office kitchen is set up for efficiency and ease of use.

New To Commercial Kitchens? Tips For Cleaning Your Cook Top

Your commercial range is likely one of the most commonly used pieces of equipment in your kitchen. As a result, it's important you take proper care of it to keep it functioning at its best. If you're new to managing a commercial kitchen, you may not be familiar with the best practices of keeping your stove clean and maintained for each service. Continue reading more for tips to help you make the most of your stove top so you get the best possible performance throughout every meal service.