2 Regular Maintenance Tasks For Your Walk-In Coolers

If you have a restaurant, then you know that you need to take food safety seriously. That means keeping the cold stuff cold and the hot stuff hot. In order to make sure that your cold stuff stays cold enough, you are going to need to have a variety of coolers. That can include a large freezer to keep things completely frozen or a walk-in cooler that will let you keep refrigerated stuff under 40° F.   Read More...

Provide Refreshing Beverages For You And Your Construction Crew

If you are a construction foreman, you realize the importance of keeping your crew members hydrated throughout work shifts. It may not always be convenient to leave a worksite or the commercial building where projects are planned to retrieve beverages. Utilize the tips below to provide you and your workers with a supply of refreshing beverages on a daily basis. Order Bottled Water And A Dispenser A business that offers a water delivery service should be contacted so that you can inquire about the products that are available for purchase.   Read More...

Providing Food Through Food Service Programs

Are you going to be providing food for people in some capacity? Although food services might seem simple, depending on the program you are working through, there may be some guidelines you need to follow. If you can stay mindful of this fact and follow some basic tips, then you should find that your food service program has a much higher chance of being successful. Know the Rules First things first, nothing could be more important than knowing the rules as they apply to food service programs.   Read More...

Should You Serve Your Reception Meal Buffet-Style?

Once you choose your wedding reception venue, the next big decision you'll need to make is how you want the meal to be served. Many couples these days are choosing to have the meal served buffet-style rather than restaurant-style at the table. But while buffet-style service works well for many weddings, it is not for everyone. Consider these pros and cons as you decide whether or not to serve your reception meal as a buffet.   Read More...

Designing An Office Kitchen: A Guide For Managers And Business Owners

If you have an office with more than a couple of employees, it's important to have a kitchen space where your workers can prepare meals, heat up their lunches, and enjoy snacks throughout the day. But designing this kitchen space is not quite as simple as tossing a microwave on the counter and a fridge in the corner. With numerous people going in and out of the kitchen each day and using it in many different ways, it's essential that your office kitchen is set up for efficiency and ease of use.   Read More...